Food Menu


Starters

PIGS IN BLANKETS – £6.00
OLIVES, BALSAMIC & BREAD (V) £3.00
HOMEMADE HUMMUS (V) £4.50
GLAMORGAN SAUSAGE (V) £5.00
SOUP OF THE DAY (V) £4.00
BAKED CAMEMBERT (TO SHARE) (V) £7.50
TEMPURA PRAWNS £5.50
CHORIZO ARANCINI £5.00
WILD MUSHROOM & GOAT’S CHEESE BRUSCHETTA (V) £5.00

Salads

CHICKEN CAESAR WITH FRESH ANCHOVIES £8.00
BAKED FIG & GOAT’S CHEESE SALAD W/SMOKED DUCK £10.00


Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS OR CHIP SHOP CURRY SAUCE £11.00
BEEF BURGER, BACON, CHEESE & CHIPS £10.00
BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £11.00
SAUSAGE, MASH & GRAVY £8.50
MUSHROOM RISOTTO (V) £8.00
RED LENTIL VEGAN CURRY WITH CHIPS (VE) £8.00


Rotisserie

ALL SERVED WITH A CHOICE OF MASH, THRICE COOKED CHIPS OR SIDE SALAD.

BEEF SIRLOIN & RED ONION MARMALADE £10.50
CHICKEN & ROASTED GARLIC £9.50
GAMMON & EGG £8.50


Pies

ALL SERVED WITH MASH OR THRICE COOKED CHIPS WITH GRAVY

STEAK & ALE £8.50
THE BAY HORSE FESTIVE TURKEY PIE £8.50
MUSHROOM & LEEK (V) £8.00
CHEESE & ONION (V) £8.00


Sandwiches – Served Until 5pm Daily.

SERVED WITH THRICE COOKED CHIPS + GRAVY OR SIDE SALAD.

THE B.L.T WITH BACON FAT MAYONNAISE ON WHITE BAGUETTE £7.50
BUTTER BASTED TURKEY, STUFFING & CRANBERRY SAUCE ON WHITE BLOOMER £8.00
SIRLOIN STEAK WITH CARAMELISED ONION & GRAVY ON WHITE BAGUETTE £9.00
FISH FINGER BUTTY £7.50
THE BAY HORSE CHEESE TOASTIE – GAMMON, CHEDDAR & GRUYERE ON WHITE BLOOMER £8.50
HALLOUMI, PESTO, ROCKET, AVOCADO & TOMATO ON BROWN BLOOMER (V, N) £8.50
HUMMUS, ROASTED AUBERGINE & PEPPER ON WHITE BAGUETTE (V) £7.50


Sides

THRICE COOKED CHIPS £3.20
CREAMY MASH (V)£3.20
CAULIFLOWER CHEESE (V) £3.20
WILTED GREENS (V)£3.20
ONION RINGS (V)£3.20


Desserts

SEE BOARD OR ASK YOUR SERVER