Food Menu


Starters

OLIVES, BALSAMIC & BREAD (V) £5.00
HOMEMADE HUMMUS (V) £6.00
GLAMORGAN SAUSAGE (V) £7.00
SOUP OF THE DAY (V) £5.50
BAKED CAMEMBERT (TO SHARE) (V) £9.50
TEMPURA PRAWNS £7.50
CHORIZO ARANCINI £7.50
WILD MUSHROOM & GOAT’S CHEESE BRUSCHETTA (V) £7.50

Salads

CHICKEN CAESAR WITH FRESH ANCHOVIES £10.50


Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS OR CHIP SHOP CURRY SAUCE £14.00
BEEF BURGER, BACON, CHEESE & CHIPS £13.00
BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £14.00
SAUSAGE, MASH & GRAVY £10.50
MUSHROOM RISOTTO (V) £10.50
RED LENTIL VEGAN CURRY WITH CHIPS (VE) £9.50


Rotisserie

ALL SERVED WITH A CHOICE OF MASH, THRICE COOKED CHIPS OR SIDE SALAD.

BEEF SIRLOIN & RED ONION MARMALADE £14.00
CHICKEN & ROASTED GARLIC £12.50
GAMMON & EGG £11.50


Pies

ALL SERVED WITH MASH OR THRICE COOKED CHIPS WITH GRAVY

STEAK & ALE £11.50
CHICKEN, BACON & SPRING CABBAGE £11.50
MUSHROOM & LEEK (V) £10.50
CHEESE & ONION (V) £10.50


Sandwiches – Served Until 5pm Daily.

SERVED WITH THRICE COOKED CHIPS + GRAVY OR SIDE SALAD.

THE B.L.T WITH BACON FAT MAYONNAISE ON WHITE BAGUETTE £9.50
ROTISSERIE CHICKEN WITH CHICKEN FAT MAYONNAISE ON WHITE BLOOMER £10.50
SIRLOIN STEAK WITH CARAMELISED ONION & GRAVY ON WHITE BAGUETTE £12.00
FISH FINGER BUTTY £9.50
THE BAY HORSE CHEESE TOASTIE – GAMMON, CHEDDAR & GRUYERE ON WHITE BLOOMER £11.00
HALLOUMI, PESTO, ROCKET, AVOCADO & TOMATO ON BROWN BLOOMER (V, N) £11.00
HUMMUS, ROASTED AUBERGINE & PEPPER ON WHITE BAGUETTE (V) £10.00


Sides

THRICE COOKED CHIPS £4.50
CREAMY MASH (V)£4.50
CAULIFLOWER CHEESE (V) £4.50
WILTED GREENS (V)£4.50
ONION RINGS (V)£4.50


Desserts

SEE BOARD OR ASK YOUR SERVER