Sunday Roast Menu

11am ‘til we run out.


Starters

CAULIFLOWER SOUP (VE) – £5.00
CRISPY COD CHEEKS – £8.00
CORNED BEEF HASH FRITTERS £9.00
BLUE CHEESE & PEAR TART (V) £7.00
CURED MEATS £12.00

Sunday Roasts

Half Rotisserie Chicken £16.50
Deep Clough Farm Sirloin of Beef £16.50
Rotisserie Gammon £16.50
Mushroom Wellington (v) £16.50
Served with giant Yorkshire puddings and all the usual trimmings.

Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS  £14.00

BEEF BURGER, BACON, CHEESE & CHIPS £13

BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £14

 


Desserts

SEE BOARD OR ASK YOUR SERVER