Sunday Roast Menu

11am ‘til we run out.


Starters

OLIVES, BALSAMIC & BREAD (V) £5.00
GLAMORGAN SAUSAGE (V) £7.00
SOUP OF THE DAY (V) £5.50
BAKED CAMEMBERT (TO SHARE) (V) £9.50
TEMPURA PRAWNS £7.50
CHORIZO ARANCINI £7.50

Sunday Roasts

Half Rotisserie Chicken £16.50
Deep Clough Farm Sirloin of Beef £16.50
Rotisserie Gammon £16.50
Mushroom Wellington (v) £16.50
Served with giant Yorkshire puddings and all the usual trimmings.

Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS OR CHIP SHOP CURRY SAUCE £14.00

BEEF BURGER, BACON, CHEESE & CHIPS £13

BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £14

CHICKEN CAESAR WITH FRESH ANCHOVIES £10.50


Sides

THRICE COOKED CHIPS £4.50
CREAMY MASH (V)£4.50
CAULIFLOWER CHEESE (V) £4.50
WILTED GREENS (V)£4.50
ONION RINGS (V)£4.50


Desserts

SEE BOARD OR ASK YOUR SERVER