sunday roast menu

11am ‘til we run out.

CAULIFLOWER SOUP (VE) – £5.00

CRISPY COD CHEEKS – £8.00

CORNED BEEF HASH FRITTERS £9.00

BLUE CHEESE & PEAR TART (V) £7.00

CURED MEATS £12.00

Half Rotisserie Chicken
Deep Clough Farm Sirloin of Beef
Rotisserie Gammon
Mushroom Wellington (v)

Served with giant Yorkshire puddings and all the usual trimmings.

Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS £14.00

BEEF BURGER, BACON, CHEESE & CHIPS £13

BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £14

SEE BOARD OR ASK YOUR SERVER