Sunday Roast Menu

11am ‘til we run out.


Starters

OLIVES, BALSAMIC & BREAD (V) £3.00
GLAMORGAN SAUSAGE (V) £5.00
SOUP OF THE DAY (V) £4.00
BAKED CAMEMBERT (TO SHARE) (V) £7.50
TEMPURA PRAWNS £5.50
CHORIZO ARANCINI £5.00

Sunday Roasts

Half Rotisserie Chicken £15.50
Deep Clough Farm Sirloin of Beef £15.50
Rotisserie Gammon £15.50
Mushroom Wellington (v) £15.50
Served with giant Yorkshire puddings and all the usual trimmings.

Mains

BATTERED HADDOCK FILLET, CHIPS & MUSHY PEAS OR CHIP SHOP CURRY SAUCE £11

BEEF BURGER, BACON, CHEESE & CHIPS £10

BEYOND MEAT BURGER, VEGAN CHEDDAR & CHIPS (VE) £11

CHICKEN CAESAR WITH FRESH ANCHOVIES £8


Desserts

SEE BOARD OR ASK YOUR SERVER