All staff members – management, hosts, serving, security and cleaners – are trained on every element of our Covid-19 safety policy and their responsibilities in keeping everyone inside and outside the venue safe.
We aim to keep a safe distance between tables as per the published government guidance with mitigation where necessary.
We’re now cashless – please order via the ordering facility/QR code on your table!
We aim to minimise the interaction/contact between customers and staff, where possible, when delivering food/drink items.
All areas will be sanitised thoroughly both before and after use from each group – along with other areas such as walkways/restroom facilities.
Management will be responsible for keeping customers safe and addressing any issues such as breach of covid rules/antisocial behaviour.
Hand sanitiser will be available for all throughout site and on request from a member of staff.